Menu

Monday

Vegetarian Sausages

Fresh vegetarian sausages, served with mashed or jacket potato, baked beans or garden peas

Tuesday

Cheese & Broccoli Pasta Bake

Broccoli and pasta in a homemade cheese sauce, baked in the oven, served with sweetcorn or mixed salad

Wednesday

Vegetable Curry

Fresh vegetables in a mild korma sauce, served with rice or jacket potato and fresh naan bread

Thursday

Vegetable Kiev

Mixed vegetables in a creamy sauce coated in breadcrumbs served with roast or jacket potato and seasonal vegetables

Friday

Cheese and Tomato Quiche

Homemade pastry case filled with egg, milk, cheese and cherry tomatoes baked in the oven, served with chipped or jacket potatoes, baked beans, garden peas or mixed salad