Menu

Monday

Vegetarian Sausage

Vegetarian sausage with delicious onion gravy, served with boiled or jacket potatoes, whole green beans or garden peas

Tuesday

Macaroni Cheese

Macaroni cooked in a smooth cheddar cheese sauce, served with baby corn on the cob or mixed salad

Wednesday

Vegetable Chilli

Delicious fresh vegetables cooked in a mild chilli sauce served with basmati rice or jacket potatoes, baby carrots or mixed salad

Thursday

Cheese and Leek Bake

Locally grown leeks baked in a smooth cheese sauce, with a potato topping, served with fresh broccoli, cauliflower or mixed salad

Friday

Baked Vegetable Kebab

Roasted red and yellow peppers, courgettes, mushrooms, cherry tomatoes and aubergines in olive oil and seasoning