Menu

Monday

Vegetarian Hot Dog

Vegetable sausage in a freshly baked roll with or without onions, served with jacket wedges, baked beans, garden peas or mixed salad

Tuesday

Mushroom and Garlic Lattice

Mushroom in a mild garlic sauce, served in a pastry case with new or jacket potatoes and mixed vegetables

Wednesday

Vegetable Lasagne

Layers of fresh vegetables and pasta, covered in a white sauce with a cheese topping

Thursday

Cheese and Roasted Red Onion Tart

Cheddar cheese and roasted red onions in a creamy sauce served in a pastry case, with mixed salad and jacket potato

Friday

Mushroom Risotto

A selection of various mushrooms and rice made into a delicious risotto served with mixed salad and crusty bread roll