Menu

Monday

Savoury Mince

Fresh local minced beef, mushrooms, carrots and onions in a delicious home made sauce served with creamed or jacket potatoes

Tuesday

Chicken Korma

Tender chicken pieces in a mild Korma sauce, served with boiled rice and fresh naan bread

Wednesday

Pasta Bolognaise

A fresh bolognaise served with pasta tossed in olive oil and mixed salad

Thursday

Roast Pork

Tender roast port, sliced in gravy with apple sauce, served with crispy roasted potatoes and seasonal vegetables

Friday

Fish and Chips

Fresh boneless plaice with a breaded coating served with chipped or jacket potatoes, baked beans or garden peas