Menu

Monday

Sausage and Mash

Fresh local sausages served with mashed or jacket potatoes, baked beans or garden peas

Tuesday

Meat Balls and Pasta

Homemade meat balls in tomato sauce served with pasta which has been tossed in olive oil and mixed salad

Wednesday

Chicken Korma

Tender chicken pieces in a mild korma sauce, served with rice or jacket potato and fresh naan bread

Thursday

Roast Lamb

Succulent roast lamb, served with roast or jacket potatoes, seasonal vegetables, gravy and mint sauce

Friday

Fish and Chips

Fresh cod in a breaded coating, served with chipped or jacket potatoes, baked beans, garden peas or mixed salad