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Fresh pork chop with gravy, served with boiled or jacket potatoes and seasonal vegetables
Slices of succulent ham chopped and mixed with tagliatelle pasta in a creamy white sauce, served with baby corn on the cob or mixed salad
Homemade mild chilli served with basmati rice or jacket potato, seasonal vegetables or mixed salad
Roasted turkey with gravy, served with roasted or jacket potatoes and seasonal vegetables
Fresh boneless plaice with a breaded coating served with chipped or jacket potatoes, baked beans, garden peas or mixed salad
© The Richard Pate School