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Monday

Pork Chop

Fresh pork chop with a delicious gravy, served with new or jacket potatoes and mixed vegetables

Tuesday

Tuna Pasta Bake

Tuna fish in a tomato and fresh herb sauce, served with pasta or jacket potato and a mixed salad or sweetcorn

Wednesday

Chicken Fillets

Local chicken fillets slowly baked, served with jacket potato or jacket wedges, baked beans or mixed salad

Thursday

Roast Beef

Tender roast beef, served with Yorkshire pudding, roast or jacket potatoes, seasonal vegetables and gravy

Friday

Fish and Chips

Fresh boneless haddock with a breaded coating served with chipped or jacket potatoes, spaghetti hoops, garden peas or mixed salad