Menu

Monday

Pasta Bolognaise

Homemade bolognaise served with pasta which has been tossed in olive oil and mixed salad

Tuesday

Chicken Kiev

Breaded chicken fillet, served with jacket wedges, baked beans or mixed salad

Wednesday

Sweet and Sour Chicken

Homemade sweet and sour sauce over freshly cooked diced chicken served with rice or jacket potato, seasonal vegetables or mixed salad

Thursday

Roast Beef

Tender roast beef, Yorkshire pudding and gravy, served with roast or jacket potatoes and seasonal vegetables

Friday

Fish and Chips

Fresh pollock with a breaded coating served with chipped or jacket potatoes, spaghetti hoops, garden peas or mixed salad