Dinner Menus

 

13 - 17 May
7 - 10 May
29 Apr - 3 May
22 - 26 April
15 - 19 April

 

A selection from the following is also available daily:

There is a dessert menu too

 

Meats and Fish

Cold meats: Ham, chicken, turkey and beef

Fish: Sardines and salmon

together with a variety of freshly prepared quiches
(vegetarian option also available)

Salad bar

Mixed salad: Lettuce, cucumber, radish, celery, cherry tomatoes, grated carrot, feta cheese, olives

Potato salad, coleslaw, diced beetroot, pasta salad with mixed peppers

Cheese, eggs, quiches, tuna or tuna & sweetcorn

Jacket Potatoes

 

Breads

Variety of fresh rolls and pitta breads

Sauces

Selection of spreads and sauces, salad cream, mustard and mayonnaise


  

Dessert Menu

 

Fruit

A selection of fresh fruits (subject to seasonal change): bananas, oranges, apples, kiwi, pears, peaches, sliced melon, grapes

Yogurts

Variety of fruit yogurts, fudge yogurt, fruit corners (all in a choice of full fat or low fat)

Cheese and Biscuits

Selection of cheeses
Variety of biscuits and crackers

Hot and Cold Desserts

Fruit crumble, rice pudding, variety of shortcakes, selection of ice creams, fruit sorbet, cheesecakes, sponges