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Pork sausage in a freshly baked roll with or without onions, served with jacket wedges, baked beans, garden peas or mixed salad
Tender pork chop baked in the oven, served with boiled potatoes, fresh seasonal vegetables and gravy
Homemade lasagne topped with cheddar cheese, served with seasonal vegetables or mixed salad
Roast lamb served with mint sauce and gravy, roasted or jacket potatoes and seasonal vegetables
Fresh breaded boneless haddock in a breaded coating, served with chipped or jacket potatoes, baked beans, garden peas or mixed salad
© The Richard Pate School