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Pork sausage in a freshly baked roll with or without onions, served with jacket wedges, baked beans, garden peas or mixed salad
Tender lamb chop baked in the oven, served with boiled potatoes and fresh seasonal vegetables
Homemade lasagne topped with cheddar cheese, served with seasonal vegetables or mixed salad
Roast beef with apple sauce and gravy, served with roasted or jacket potatoes and seasonal vegetables
Fresh boneless cod with a breaded coating served with chipped or jacket potatoes, spaghetti in tomato sauce, garden peas or mixed salad
© The Richard Pate School