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Fresh minced beef mixed with fresh vegetables and herbs, topped with creamed potatoes then baked in the oven. Served with a rich gravy
Served with new or jacket potatoes, spaghetti in tomato sauce or mixed salad
Delicious local chicken in a home made sweet and sour sauce served with rice, sweetcorn or mixed salad
Roast beef and Yorkshire pudding, served with roast or jacket potatoes, seasonal vegetables and gravy
Fresh scampi in a breaded coating served with chipped or jacket potatoes, spaghetti hoops, garden peas or mixed salad
© The Richard Pate School