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Fresh minced beef mixed with fresh vegetables and herbs, topped with creamed potatoes then baked in the oven. Served with a rich gravy
Served with new or jacket potatoes, baked beans or mixed salad
Delicious local pork in a home made sweet and sour sauce served with rice, baby carrots / green beans
Tender roast beef, served with roast or jacket potatoes, seasonal vegetables and gravy
Fresh scampi in a breaded coating served with chipped or jacket potatoes, baked beans, garden peas or mixed salad
© The Richard Pate School 2008