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Served with plum tomatoes or mixed salad
Served with new or jacket potatoes, baked beans or mixed salad
Stuffed pasta parcels served in a rich tomato sauce with a sprinkling of cheddar cheese. Served with baby carrots, green beans or mixed salad.
Fresh vetables in a cheese sauce with a crispy potato topping, served with a selection of vegetables and mixed salad.
Feta cheese and spinach in a puff pastry case, served with chipped or jacket potato, baked beans, garden peas or mixed salad.
© The Richard Pate School 2008